Safer and More Hygienic Food Ingredient Processing

With the continuous development of the socio-economy, people are paying increasing attention to food safety and health. As the first critical step in food processing, the handling of raw ingredients directly determines the safety and quality of the final product. Shuanglong Group's powder mixing equipment plays a vital role in ensuring uniform blending. Whether it’s flavors, seasonings, baking flour, instant beverages, or health supplements, efficient and homogeneous mixing relies on professional equipment.

Tailored Solutions: Optimal Equipment for Different Ingredients

Based on customer feedback and practical experience, different food ingredients require tailored mixing solutions for optimal results.

Applications: Flavors, seasonings, baking flour, etc.

Advantages of typical GPH vertical ribbon mixer : High mixing uniformity, residue-free discharge, and easy cleaning. Compared to traditional horizontal ribbon mixers, the vertical design minimizes material residue and includes a fly-knife system to break up agglomerates.

We highly recommend you our Double-Shaft Paddle Mixer:

Applications: Milk powder, instant beverages, health supplements, etc.

Advantages: The removable shaft design facilitates thorough cleaning, eliminating cross-contamination risks—ideal for hygiene-sensitive powders.

Innovation and Industry Engagement: Delivering Better Solutions

Shuanglong Group is committed to the design, manufacturing, and R&D of food mixing equipment. We actively participate in global industry exhibitions such as FIC (China) and FIA (Asia). This September, we will showcase our latest innovations at FIA Bangkok, engaging with both new and existing clients to recommend safer and more efficient solutions for the food ingredient industry.

We look forward to meeting you and building a safer future for food together!

SHUANGLONG FOREIGN BUSINESS DEPT.

Keyword：

food powder mixing

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