Starch in modified form is used in the technical field as well as in the food industry for different applications. Why customers want modify the starch? Because it can carries out desired product characteristics. The processes are based on specific combination of liquid or solid reacting temperature, reacting time and pressure or vacuum if applicable. Mixer is applied in the field of mixing of powdery formulation ingredients by adding liquids. Most process will be happen under vacuum condition. An essential pre-condition for total reaction is the prevention of temperature gradients and this is guaranteed by the extreme particle mobility inside the mixer. Heat is introduced by contact between the individual product particles and the heated wall of the mixer.
● Multiple types mixers for different status materials
● Heavy duty design
● Special construction material like dual-phase steel
● BPE quick clamp nozzles
● Efficient CIP (cleaning-in-place) system design
● Patent design for main shaft seal
● Heating and cooling process with pressure certificates (GB code)
● Ex-proof for hazardous area equipment
● Accessories: dosing system, weighing system, electric panel box, vacuum feeding station, etc.
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